New York City has enacted a new ordinance lifting pandemic-era caps on restaurant delivery fees, following a settlement with major food...

In today’s competitive restaurant industry, technology is the backbone of efficient operations. A restaurant tech stack refers to the...

Online ordering has become a lifeline for restaurants, but not all ordering systems are created equal. Choosing the right platform can...

When third-party delivery apps take a hefty 20–30% cut of each order, many restaurant owners feel pressure to handle delivery themselves....

QR code menus have surged in popularity in recent years as a modern solution for restaurants. Initially adopted during the COVID-19...

Choosing a delivery platform is one of the most important decisions for a restaurant owner in today’s market. The rise of food delivery...

In the restaurant world, CRM  stands for customer relationship management  – essentially a digital database of your guests and their...

Restaurant profit margins are notoriously thin, so every percentage point in fees makes a difference. Accepting credit cards and online...

Modern restaurant kitchens are fast-paced and chaotic environments, especially during rush hours. A Kitchen Display System (KDS)  is a...

Adding an "Order Food" button to your restaurant’s Instagram profile and a similar ordering button on your Facebook page is a quick win...

Email marketing might seem old-school in the age of TikTok and online ads, but for restaurants it remains one of the highest-ROI...

Restaurant owners are constantly looking for the cheapest POS systems for restaurants  that still deliver on functionality. Running a...